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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. pkg. Oreo cookies, crushed
1/2 c. butter
1/2 gallon vanilla ice cream, softened
Hot Fudge ice cream topping (do not heat)
2 cups salted Spanish peanuts
Large container of Cool Whip
Directions:
Directions:
Mix crushed cookies and melted butter and press into 9x13 pan. Place in freezer while you soften ice cream. Spread ice cream on crust. Drizzle hot fudge over ice cream and top with 1 1/2 c. peanuts. Return to freezer for 1 hour. Top with Cool Whip and more hot fudge. Swirl with a knife and sprinkle remaining peanuts over. Freeze 4-6 hours or overnight.

Can use 10 in. spring-form pan.

 

 

 

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