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Chili-rubbed Chicken with Barbecue Mop Recipe

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This recipe for Chili-rubbed Chicken with Barbecue Mop is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chili Rub
¼ cup chili powder
1 tablespoon brown sugar
½ teaspoon cayenne pepper or to taste

Chicken
6 5 oz chicken breast no skin, no bone, R-T-C

Mop
½ cup barbecue sauce
1/3 cup ketchup
¼ cup orange juice
1 tablespoon soy sauce
½ teaspoon Tabasco sauce or to taste
Directions:
Directions:
For Chili Rub: Mix all ingredients. Rub on chicken and let marinate (covered in
refrigerator) for at least 1 hour.
For Mop: mix ingredients in medium bowl.
Grill (or roast) marinated chicken until done (165 degrees internal temperature).
Baste with "Mop" during last 5 minutes of cooking time.
Serving Ideas: Can be served as a grill sandwich or an entree.
Note: Left over cooked chicken (which has been chilled rapidly - in under 2 hours) can be
cut up and used as a topping for pizza, in salads and sandwiches.
Number Of Servings:
Number Of Servings:
6

 

 

 

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