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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Citrus-Chili Marinated Chicken Recipe

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This recipe for Citrus-Chili Marinated Chicken is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil blend
6 6-oz chicken breast no skin, no bone, R-T-C
¼ cup lime juice fresh
¼ cup orange juice
1 tablespoon chili powder or to taste
3 cloves garlic minced fine
1 each onion chopped fine
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Whisk oil, orange and lime juices, chili powder, onion and garlic. Add chicken breasts and
turn to coat. Cover and refrigerate at least 4 hours or overnight.
Remove chicken breasts from marinade, discard marinade. Sprinkle with salt and pepper.
Grill until chicken is cooked through, turning occasionally, until done, 165 degrees internal
temperature.
Number Of Servings:
Number Of Servings:
6

 

 

 

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