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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green Mountain Barbecued Chicken Recipe

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This recipe for Green Mountain Barbecued Chicken is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces pancake syrup maple flavored
4 ounces chili sauce canned
2 ounces cider vinegar
2 tablespoons Dijon-style mustard
12 5 oz chicken breast, no skin, no bone
to taste salt and pepper
2 tablespoons oil
Directions:
Directions:
Combine pancake syrup, chili sauce, vinegar and mustard in small saucepan until well
blended. Brush chicken with oil; season with salt and pepper.
Grill (or roast) until cooked through (165 degrees internal temperature), turning
occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.
Serving Ideas: Traditional accompaniments like coleslaw, baked beans and brown bread
are ideal with the Vermont-style chicken.
NOTES : If chili sauce is not available, try ½ ketchup and ½ BBQ sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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