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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. Italian sausage
16 oz. spaghetti noodles (cooked)
2 24 oz. jars of spaghetti sauce
8 oz. cream cheese
1 c. Parmesan cheese
2 c. cottage cheese
2 tsp. Italian blend seasoning
3-4 c. mozzarella cheese
Directions:
Directions:
1. Mix meat and spaghetti sauce for 1st mixture
2. Mix rest of ingredients except mozzarella cheese for as the pasta mixture
3. Put pasta mixture in large 9X13 pan
4. Spread the meat and sauce (1st mixture) over the pasta mixture
5. Top with cheese
6. Bake 30 minutes at 350º
Personal Notes:
Personal Notes:
Rose notes that this recipe can be cut in half.

 

 

 

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