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"Hunger is the best sauce in the world."--Cervantes

Cream Raisin Pie Recipe

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This recipe for Cream Raisin Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. raisins
1/2 c. sugar
1 c. water
1/2 c. sweet cream
1 c. milk
2 T. cornstarch
1 egg yolk
meringue
baked pie shell
Directions:
Directions:
Boil raisins, sugar and water for a few minutes. Add cream and milk, bring to boil. Mix cornstarch to hot mixture, boil until it thickens. Beat 1 egg yolk and fold into hot mixture. Cool in baked pie shell, top with meringue.
Personal Notes:
Personal Notes:
This recipe is from Eileen Meier. Pastor David's mom. The recipe is out of St. John's Lutheran cookbook.

 

 

 

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