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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/3 c. flour
Directions:
Directions:
Cream well the butter, sugar, salt, and vanilla. Add flour and mix well. Chill dough. Then roll dough between plastic wrap and cut in squares or circles about 1/4" thick. Bake on cookie sheets at 350º for 10-14 minutes. Cool on racks. Dip top half of cookies in melted chocolate or white chocolate. Place on waxed paper or parchment paper to cool.

 

 

 

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