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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"The Dip" Recipe

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This recipe for "The Dip" is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz packages cream cheese
4 beef bouillon cubes
1 cup water
Directions:
Directions:
Pour cup of water into small sauce pan. Add the bouillon cubes (please unwrap first) and bring to boil until bouillon is dissolved.

Unwrap packages of cream cheese and add to mixing bowl. Once bouillon is dissolved in water, slowly add to cream cheese and beat with hand mixer. Continue adding water/bouillon mixture until desired consistency is achieved.

Enjoy with rippled/wavy potato chips or pretzels
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The Faller Family Dip has been around for as long as I can remember. Grandma Faller was the best dip maker! She is truly missed.

 

 

 

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