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Custard Pie Recipe

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This recipe for Custard Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 9-in. pie shell, unbaked
Nutmeg ( optional )
Directions:
Directions:
Scald milk. Take a spoon to skim off the film on top of the scalded milk. Blend eggs, sugar, salt and vanilla. Gradually stir into milk. Pour into pie shell. I have found placing pie shell on a jelly roll pan is best, in case of spills and also aids in placing the pie into the oven easier. Sprinkle nutmeg on top ( optional ). Bake in 400º oven 20-25 minutes. Gently take out of the oven to cool. Must refrigerate . Just double the recipe if you want to make 2 at a time.

 

 

 

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