Ingredients: |
Ingredients: Red Velvet Cake 1 c. Shortening 1 3/4 c. Sugar 2 1/2 c. Cake flour 1 1/4 tsp. Salt 2 large eggs 1 c. Buttermilk 1 tsp. Vanilla extract 1 tsp. Baking soda 1 1/2 tsp. Vinegar 1 oz. red food coloring 1 1/2 tsp. Cocoa powder
Cream Cheese Frosting 1 1/2 8-ounce packages cream cheese, at room temperature 3/4 c. (1 1/2 sticks) unsalted butter, softened 1 1/2 lbs. powdered sugar 1/4 tsp. Salt 2 tsp. Vanilla extract
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Directions: |
Directions:For the Cake Preheat oven to 350º Spray and flour two round 10-inch cake pans Blend together shortening and sugar in a mixing bowl, using an electric mixer. Set aside Sift together the flour and salt. Set aside Mix eggs, buttermilk, vanilla, baking soda, and vinegar in a separate bowl Alternate adding the flour mixture and the buttermilk mixture to the shortening mixture. Mix after each addition In a small bowl, mix the red food coloring and cocoa powder. Pour in mixing bowl Mix until just combined. Don't overbeat Pour the batter evenly into the cake pans and bake for 25 minutes, or until a toothpick comes out clean Allow to cool in the pan for 20 minutes before removing the cakes from the pans. Completely cool before frosting
For the Frosting Place the cream cheese and butter in a mixing bowl and whip until smooth. Soft powdered sugar and add it to the bowl Add the salt and mix Add vanilla and mix until smooth To frost, place frosting on the top of the first layer and spread around Place the second layer of cake on the first layer Cover the rest of the cake in a layer of frosting |