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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Unbaked Caramel Cookies Recipe

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This recipe for Unbaked Caramel Cookies is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
3/4 cup butter or margarine
1 can (6 oz.) 2/3 cup evaporated milk
3 1/2 cup quick cooking oats
1 pkg. (4 oz.) instant butter scotch pudding
Directions:
Directions:
In a large saucepan, combine sugar, butter and milk. Bring mixture to rolling boil, stirring frequently. Remove from heat and add oats and pudding. Mix together thoroughly. Cool 10 minutes; drop dough from teaspoon onto waxed paper. Roll in powdered sugar, if desired.

 

 

 

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