Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Gravy for Biscuits & Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy for Biscuits & Gravy is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Regular Pork Sausage
2 c. milk
2 Tbsp. flour
2-3 Tbsp. fat drippings from frying sausage
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In skillet break sausage up and fry over medium heat until brown. Drain all but 2-3 T drippings. Add flour and stir to brown the flour which cooks out the flour taste. Add salt and pepper. Slowly add the milk and bring to a boil. Adjust seasonings to desired taste. If too dry, add more milk. Serve over biscuits or Texas Toast. Yield: 3-4 servings
Number Of Servings:
Number Of Servings:
3-4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!