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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T sugar
2 tsp. cinnamon
Directions:
Directions:
Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, soda and salt and stir into creamed mixture. Form dough into balls about the size of walnuts. Roll in cinnamon and sugar mixture. Bake on ungreased baking sheet at 350º till tops crack.

 

 

 

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