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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Unbaked Fresh Peach Pie Recipe

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This recipe for Unbaked Fresh Peach Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled, sliced ripe peaches
1 c. marshmallow crème
1 tsp. lemon juice
2-4 tsp. butter
1 container Cool Whip
1 (9") baked pie shell
Directions:
Directions:
Set peaches aside. In a saucepan, combine marshmallow crème, lemon juice and butter. Heat pan over low heat, until butter melts and stir constantly. Remove from heat, add Cool Whip and blend. Next add sliced fresh peaches and blend in. Pour into baked pie shell. Refrigerate at least 2 more hours.

 

 

 

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