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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Cheese Bars Recipe

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This recipe for Lemon Cheese Bars is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1/2 cup powdered sugar
1 3/4 cup sifted flour
1 cup sliced almonds
1 pkg. (8 oz.) cream cheese, softened
2 cup sugar
4 beaten eggs
4 T lemon juice
2 T flour
Directions:
Directions:
Cream butter and sugar. Work in 1 3/4 cup flour until crumbly. Add almonds. Pat mixture in ungreased 9 x 13 inch pan. Bake 15 minutes at 350º for 15 minutes. Cool. Beat powdered sugar and cream cheese until fluffy. Beat 1/2 cup whipping cream. Prepare pudding with milk and blend 3 mixtures together. Spread on cooled crust. Refrigerate 24 hours. Whip remaining 1/4 cup whipping cream and spread on dessert sprinkling with lemon peel before serving.

 

 

 

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