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Scotchy Peanut Bars Recipe

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This recipe for Scotchy Peanut Bars is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1/2 cup brown sugar, firmly packed
1 1/3 cup flour
1 cup sugar
1 cup light corn syrup
1 pkg. (16 oz. - 1 cup) butterscotch morsels
1 jar (12 oz. - 1 1/4 cup) peanut butter
3 cup corn flakes
Directions:
Directions:
Cream butter. Add brown sugar; cream well. Blend in flour. Press into bottom of ungreased 9 x 13 inch pan. Bake at 350º for 15-20 minutes. Combine sugar and corn syrup in medium saucepan. Bring to a boil; remove from heat. Add butterscotch morsels and peanut butter. Stir until melted. Stir in corn flakes. Spread over base. Cool. Cut into bars.

 

 

 

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