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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Runza Casserole Recipe

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This recipe for Runza Casserole is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 onion- chopped
4 c. shredded cabbage
2 tubes crescent rolls
1 can cream of mushroom soup
6 sliced of American cheese
Directions:
Directions:
Brown hamburger and onion. Drain. Salt and pepper to taste. Add cabbage and steam for several minutes. Grease a 9x13 inch pan. Put one layer (1 tube) crescent rolls on bottom of pan, rolled out. Spread hamburger-cabbage mixture on top. Combine soup with 1/2 can of water and spread over meat mixture. Lay cheese on top next. Top with second tube of crescent rolls. Bake at 350º for 30 minutes.

 

 

 

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