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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Homemade Salsa Recipe

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This recipe for Homemade Salsa is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Green Onions
handful of Cilantro
5 10 oz. cans Diced Tomatoes and Green Chiles
1­2 tsp. Garlic Salt
Directions:
Directions:
Cut  the roots  of  the  green  onions,  cut  green  onions  in  half,  and
place  all  ingredients  into  blender  leaving  out  one  can  of  diced
tomatoes  and  green  chiles.  Blend!  Stir  in  the  remaining  can  of
diced tomatoes and green chiles. If it's to hot for your liking, add
one can of diced tomatoes. Enjoy in a 7 layer dip, in guacamole, or
dipped with tortilla chips!
Personal Notes:
Personal Notes:
Really quick, while we are on the salsa topic: How
To Make Homemade Tortilla Chips! Get tortilla shells or pita bread and cut into
6 chip sized wedges. Brush both sides with olive oil and spread out
in a single layer on a cookie sheet. Add salt and bake until golden
brown and crisp in a 350 degree oven for 12-15 min.

 

 

 

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