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Cherry Salad Supreme Recipe

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This recipe for Cherry Salad Supreme is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) raspberry jello
1 can (21 oz.) cherry pie filling
1 pkg. (3 oz.) lemon jello
1 pkg. (2 oz.) cream cheese
1/3 cup salad dressing
1 cup crushed pineapple
1/2 cup whipping cream
1 cup miniature marshmallows
2 T chopped nuts
Directions:
Directions:
Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling and pour into a 9 x 9 inch dish. Chill until partially set. Dissolve lemon jello in 1 cup boiling water. Beat together cream cheese and salad dressing. Gradually add lemon jello. Stir in undrained pineapple. Whip 1/2 cup cream and fold into lemon mixture with 1 cup miniature marshmallows. Spread over cherry mixture. Top with chopped nuts. Chill.

 

 

 

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