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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Salad Recipe

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This recipe for Apple Salad is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) crushed pineapple
3/4 cup sugar
1 pkg. (8 oz.) cream cheese
1 pkg. (3 oz.) lemon jello
1 cup apple, diced
1 cup celery, diced
1 cup cool whip
Directions:
Directions:
Combine pineapple and sugar and boil for 3 minutes. Add cream cheese and lemon jello, beat well and let cool. Add remaining ingredients. Chill.

 

 

 

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