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BACON CHICKEN CRESCENT RING Recipe

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This recipe for BACON CHICKEN CRESCENT RING is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- crescent dinner rolls
1- can chunky white chicken, drained
1 1/2 - cups shredded swiss cheese
3/4 -cups mayonnaise
1/2- cup chopped sweet pepper
1/4- cup chopped onion
6-bacon strips, cooked & crumbled
2-tbsp. Dijon mustard
1- tbsp. Italian dressing mix
Directions:
Directions:
Grease 14" pizza pan, unroll crescent roll dough, separate into 16 triangles. Place wide end of triangle 3" from edge of prepared pan w/ point overhanging edge of pan. Preheat Repeat with remaining triangles along outer edge of pan, overlapping the wide ends. (dough will look like a sun when complete). Lightly press wide ends together. In a small bowl combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tucking under wide ends (filling will be visible). Bake 375º for 20-25 minutes.

 

 

 

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