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Baked Ziti w /Spinach Recipe

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This recipe for Baked Ziti w /Spinach is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Ziti Pasta, 16 oz
1 bag Baby Spinach, 6 oz, chopped
1 pound Lean Ground Beef
1⁄4 teaspoon Garlic Salt
1⁄4 teaspoon Onion Powder
1 jar Ricotta Parmesan Spaghetti Sauce, prego heart smart
1⁄2 teaspoon Italian Seasoning
1⁄2 teaspoon Black Pepper
1 cup Mozzarella Cheese, shredded
1⁄2 cup Parmesan Cheese, shredded
Directions:
Directions:
Step 1
1 box Ziti Pasta, 16 oz
1 bag Baby Spinach, 6 oz, chopped
Preheat oven to 350*F. Cook pasta according to package directions. Add spinach for the last minute of boiling time. Drain.
Step 2
1 pound Lean Ground Beef
1⁄4 teaspoon Garlic Salt
1⁄4 teaspoon Onion Powder
Heat a large skillet over medium heat. Add beef and season with garlic salt and onion powder. Cook until no longer pink, drain.
Step 3
1 jar Ricotta Parmesan Spaghetti Sauce, prego heart smart
1⁄2 teaspoon Italian Seasoning
1⁄2 teaspoon Black Pepper
Add sauce, italian seasoning, and black pepper to skillet with beef. Simmer for 10 minutes.
Step 4
1 cup Mozzarella Cheese, shredded
1⁄2 cup Parmesan Cheese, shredded
Stir sauce mixture in with pasta and spinach along with 1/2 of the cheeses, mix well. Transfer to a greased 9' x 13' casserole dish and top with remaining cheese. Bake uncovered for 25 minutes or until cheese is bubbly. Allow to cool for 5 minutes before serving.

 

 

 

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