Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Crescents is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup celery, finely chopped
1/4 cup onions, finely chopped
1 tsp. butter
2 cups turkey, chopped
1 can cream of mushroom soup
3 8 oz. crescent rolls
dill weed
Directions:
Directions:
In a non-stick skillet saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup, mix well. Remove from heat. Separate crescent dough into 24 triangles. Place 1 T. turkey mixture on the wide end for each triangle; roll up from wide end. Place pointed side down 2" apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. Bake at 350 degrees for 8-9 minutes or until golden brown. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!