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VENISON ROAST Recipe

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This recipe for VENISON ROAST is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lb. venison
2 large bell peppers, chopped
3 tbsp. onion, chopped
1 cup ginger ale
2 (6 oz.) cans apple juice
3 tbsp. minced garlic
Salt, pepper and cayenne
pepper to taste
Directions:
Directions:
Season venison using salt, pepper, cayenne pepper, and garlic. Place roast in roasting pan. Add bell pepper/onions. Pour ginger ale and apple juice over roast. Cover in refrigerator for 24 hours. Bake, covered, at 325º for 2 hours. Baste often.

 

 

 

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