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"Hunger is the best sauce in the world."--Cervantes

Chicken Cordon Bleu Pasta Recipe

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This recipe for Chicken Cordon Bleu Pasta is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups penne pasta
2 cups heavy whipping cream
1 8 oz. cream cheese, softened and cubed
1 1/2 cups shredded Swiss cheese, divided
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/4 tsp. pepper
3 cups cooked chicken breast
3/4 cup cooked crumbled bacon
3/4 cup cubed cooked ham
3 T. dry bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees. Cook pasta, drain. In a large sauce pan, heat cream and cream cheese until smooth, stirring occasionally. Stir in 1 cup cheese, onion powder, garlic salt and pepper. In a large bowl, combine chicken, bacon, ham and pasta. Add sauce, toss to coat. Transfer to a 13 x 9 pan. Sprinkle with remaining cheese, top with bread crumbs. Bake, uncovered 18-22 minutes.

 

 

 

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