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"The belly rules the mind."--Spanish Proverb

Chicken Dumplings Recipe

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This recipe for Chicken Dumplings is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion chopped
1 c. Carrot chopped
1 c. Celery chopped
1 tsp garlic powder
4 cooked Chicken Breasts or 1 1/2 pounds of cooked chicken ( I use Rotisserie )
6 c. Chicken Stock
2 c. Flour
1 tsp Salt
1/2 tsp Baking Powder
4 eggs
1/8 to 1/4 c. Milk
Directions:
Directions:
In a large pot, Sauté vegetables until soft in 1TBS vegetable oil and add garlic powder, chicken and stock. Bring to a boil.
Combine flour, salt and baking powder and add to beaten eggs. Add milk to make dough . Drop batter into boiling broth a teaspoon at a time. Bring back to a boil. Cover and reduce heat to simmer. Simmer 15 min. Do not open lid so the dumplings can steam adequately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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