Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tbs cinnamon
3 eggs, beaten
2 tsp vanilla
2 cups grated zucchini
2 cups sugar
1 cup vegetable oil
Directions:
Directions:
1. Preheat oven to 350. Spray loaf pan with non-stick spray.
2. Mix sugar, oil, eggs and vanilla in a large mixing bowl.
3. In a separate bowl, combine all dry ingredients.
4. Alternate adding dry ingredients and grated zucchini to the sugar/oil/egg/vanilla mixture.
5. Bake for 1 hour. Could take a little longer. Toothpick test to make sure the bread is not gooey inside.
Personal Notes:
Personal Notes:
This recipe will make 2 regular sized loaf pans

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!