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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
6 oz. egg noodles
1 cream of mushroom soup
1 cream of chicken soup
1 cup sour cream
salt to taste
pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
Directions:
Directions:
Poach chicken in large pot of water, about 12 minutes. Remove and set aside. Cook pasta in chicken water. Drain. Cut up chicken, add noodles. In a separate bowl, mix together soups and sour cream. Season with salt and pepper. Mix with chicken and noodles. Put in 2 quart baking dish. Melt butter and stir in crackers, Put on top of casserole. Bake at 350 degrees about 30 minutes.
Personal Notes:
Personal Notes:
This recipe was made for us when I was laid up by our wonderful niece Heidi. It was devoured very quickly by the boys!!! Thanks Heidi!!

 

 

 

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