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Hot Turkey Sandwiches Recipe

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This recipe for Hot Turkey Sandwiches is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bone in turkey breasts (6-7 lbs. each)
3 cups sliced fresh mushrooms
3 cups thinly sliced green onions
1 1/2 cups butter or margarine
3/4 cup flour
3-4 T. dried basil
1 T. salt
1 tsp. pepper
6 cups chicken broth
3 cups whipping cream
Buns
Directions:
Directions:
Place turkey breasts on racks in roasting pans. Bake, uncovered at 325 degrees for 2 hours, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey. In a large pan, saute mushrooms and onions in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream, heat through. Serve on buns.

 

 

 

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