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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
salt and pepper
8 oz. dried beef
6 strips bacon, partially cooked
2 cups sour cream
1 can cream of mushroom soup
1/2 cup milk
1 cup dry white wine or chicken stock
1/2 tsp. paprika
1/4 cup sliced almonds
Directions:
Directions:
Season chicken breasts with salt and pepper. Wrap each piece of chicken in a strip of bacon and a piece of dried beef and place in a greased cake pan. Mix mushroom soup with sour cream, milk and wine or broth. Pour over top of chicken. Sprinkle almonds and paprika over casserole. Cover with foil and bake at 325 degrees for one hour. Uncover and cook 30 minutes longer.

 

 

 

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