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Sweet Potato Scones Recipe

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This recipe for Sweet Potato Scones is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. whole wheat flour
1/2 c. unbleached flour
1/4 c. corn bran or oat bran
1 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. ground cinnamon
1/8 tsp. grated nutmeg
3/4 c. shredded raw sweet potatoes
1/4 c. raisins
1/3 c. buttermilk
1 1/2 tsp. canola oil
Directions:
Directions:
Preheat oven to 475º. In a large bowl, whisk together flours, bran, cream of tartar, baking soda, cinnamon, and nutmeg. Stir in sweet potatoes and raisins. Add buttermilk and oil. Turn out onto floured breadboard. With floured hands knead mixture for 2 minutes. On the same board, roll dough 1/4 in thick. Cut out 1 1/2 in rounds. Transfer to a lightly oiled baking sheet, use all dough by re-rolling leftovers. Bake 6-8 minutes Serve warm.
Number Of Servings:
Number Of Servings:
18 scones

 

 

 

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