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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 T. butter, softened
1 tsp. dried thyme
4 slices deli ham
4 slices Swiss cheese
8 slices bacon
2 eggs
1/2 cup milk
1/2 cup flour
3/4 cup dry breadcrumbs
1/2 tsp. garlic powder
1 tsp. dried oregano
1/4 cup Parmesan cheese, shredded
Directions:
Directions:
Flatten chicken breasts, spread butter on insides. Sprinkle with thyme. Top with a slice of ham and cheese, roll up tightly. Wrap each with 2 slices bacon and secure with toothpicks. In a small bowl, beat eggs and milk, set aside. Place flour in bowl, set aside. Combine bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg, flour, egg and then into crumbs. Place on greased baking sheet. Bake at 350 degrees for 40-45 minutes or until chicken juices run clear.

 

 

 

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