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Steamed Clams Recipe

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This recipe for Steamed Clams is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 doz clams
1 small onion sliced
1 stalk celery, including leaves
1/4 c fresh parsley
2 c water, white wine or beer
2 Tbsp margarine or butter
1/4 tsp pepper
Directions:
Directions:
Rinse clams to remove sand. Put in large kettle with remaining ingredients. Bring to boil, cover and steam until clams open, about 6-10 minutes. Discard any clams that do not open. Strain broth and serve with clams.
Number Of Servings:
Number Of Servings:
4

 

 

 

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