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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Bake Recipe

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This recipe for Easy Chicken Bake is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. Chicken Stove Top Stuffing
1 1/2 lbs. boneless, skinless chicken breasts, cubed
1 can cream of chicken soup
1/3 cup sour cream
1 16 oz. frozen mixed vegetables, thawed
Directions:
Directions:
Preheat oven to 400 degrees. Prepare stuffing mix according to directions, set aside. Mix chicken, soup, sour cream and vegetables in a 13 x 9 pan, top with stuffing. Bake 30 minutes or until chicken is cooked.

 

 

 

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