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Macaroon-filled Chocolate Cupcakes Recipe

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This recipe for Macaroon-filled Chocolate Cupcakes is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fat free ricotta cheese
1 1/4 granulated sugar
3 egg whites
1/3 c flaked coconut
1 tsp coconut extract
1 1/4 c unbleached flour
1/3 c unsweetened cocoa
1/2 tsp baking soda
3/4 c buttermilk
1/3 c unsweetened applesauce
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º. Coat 18 muffin cups with nonstick spray. Beat ricotta, 1/4 c sugar, and 1 egg white in a medium bowl until smooth. Stir in coconut and coconut extract. In another medium bowl, whisk flour, cocoa, baking soda, and remaining 2 egg whites. Mix in flour mixture. Divide half of batter evenly among muffin cups. Spoon 1 tbsp of ricotta mixture into center of each. Top with remaining batter. Bake until toothpick inserted in center comes out clean, 25-30 minutes. Cook for 5 minutes in pans on a wire rack. remove cupcakes from pans and place on the wire rack to cool.
Number Of Servings:
Number Of Servings:
18 cupcakes

 

 

 

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