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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Chicken Wraps Recipe

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This recipe for Asian Chicken Wraps is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts, cooked and shredded
2/3 cup General Tso's sauce
1/4 cup teriyaki sauce
4 - 10" flour tortillas
10 oz. pkg. romaine and cabbage mix
1/2 cup carrot, peeled and shredded
4 T. sliced almonds
2 T. chow mein noodles
Directions:
Directions:
Combine chicken and sauces in skillet. Warm over medium heat, set aside. Divide ingredients evenly on each tortilla, beginning with salad mix, carrots, chicken mixture, almonds and ending with chow mein noodles. Roll up
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