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El Paso Pilaf Recipe

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This recipe for El Paso Pilaf is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onions
2 tsp olive oil
1 can (15oz) red kidney beans, rinsed and drained
1 3/4 c reduced fat chicken broth
1 c long grain white rice
1 c corn
1 c chunky salsa
1/4 c lentils
1/4 c chopped red bell peppers
1 tsp chili powder
4 large tomatoes, hollowed
Directions:
Directions:
In a 3 qt saucepan over medium heat, cook onions in oil until tender but not brown, about 5 minutes. Add beans, broth, rice ,corn, salsa, lentils, peppers and chili powder. Bring to a boil, then reduce to a simmer. Cover and cook until rice and lentils are tender and most of liquid has been absorbed, 20-25 minutes. Stuff pilaf into hollowed tomatoes.Serve extra pilaf on the side.
Number Of Servings:
Number Of Servings:
4

 

 

 

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