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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Balls (Buckeye Balls) Recipe

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This recipe for Peanut Butter Balls (Buckeye Balls) is from The Stewart-Fleming Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Peanut Butter
1 pound Confectioner Sugar
1 1/2 Sticks Butter
1/4 bar Paraffin Wax.
Milk Chocolate Chips to melt
Alternate - 1 Cup Peanut Butter, 6 T. Butter, 2 Cups Confectioners Sugar, 12 Ounces Milk Chocolate Chips, Paraffin Wax.
Directions:
Directions:
Mix Peanut Butter and Room Temperature Butter, Add Conf. Sugar. Put in Refrigerator to cool. Roll out into balls. Put in Freezer. Melt Chocolate chips in double boiler with paraffin wax. Dip balls into chocolate. Leave top undipped to make Buckeye Balls. Put on wax paper to cool.

 

 

 

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