Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Baked Stuffed Clams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Stuffed Clams is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cherry stone clams
1/2 c chopped onion
1/2 c chopped green pepper
3/4 c chopped mushrooms
1/4 c margarine or butter
3 Tbsp flour
Salt, Pepper, thyme, oregano, garlic, Tabasco and Worcestershire sauce to taste
1/2 c bread or cracker crumbs
paprika
Directions:
Directions:
Shuck clams. Chop meats and set aside. Wash shells thoroughly. Cook onion,pepper and mushrooms in margarine until tender. Blend in flour seasonings. Add chopped clams and cook until thickened, stirring constantly. Add crumbs. Grease clam shells and fill with mixture. Sprinkle with paprika and bake in 400º oven for 15 minutes or until browned. Serve as hors d'oeuvres.
Number Of Servings:
Number Of Servings:
15-20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!