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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

California Avocado and Turkey Melt Recipe

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This recipe for California Avocado and Turkey Melt is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 thick slice whole grain bread, toasted
3 oz. sliced cooked turkey breast
1 slice tomato
1 slice low-fat Muenster cheese
2 slices avocado
1 Tbsp salsa

Directions:
Directions:
Place bread on a microwave-safe serving plate. Arrange turkey on bread and top with tomato and Muenster. Microwave on medium until cheese is melted, and turkey is heated through, checking after 1 minutes. If cheese isn't entirely melted, microwave for an additional 30 seconds. Top with avocado and salsa.

Number Of Servings:
Number Of Servings:
1

 

 

 

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