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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mini Chocolate Cheesecake Recipe

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This recipe for Mini Chocolate Cheesecake is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese softened
1/3 c sugar
1 large egg
4 oz semisweet chocolate, melted
4 oz coffee flavored yogurt
Directions:
Directions:
Line 24 mini muffin tins with paper liners. Beat cream cheese with sugar until fluffy; in in egg. Beat in chocolate. Stir in yogurt. Spoon 1 Tbsp of mixture unto each liner. Bake in preheated 350 oven set 40-45 minutes. Let cool on wire rack. refrigerate overnight.
Number Of Servings:
Number Of Servings:
24 mini cakes

 

 

 

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