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"Those who forget the pasta are condemned to reheat it."--Unknown

Almost-Mousse Cake Recipe

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This recipe for Almost-Mousse Cake is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ladyfingers
4oz semisweet chocolate, melted
2 Tbsp coffee-flavor liqueur
1 pt Chocolate ice cream, softened
1 c whipping cream, whipped
Directions:
Directions:
Dip one side of ladyfingers into melted chocolate; place chocolate side up along rim of lightly greased 8-inch spring-form pan. Repeat with remaining lady fingers to line the bottom of the pan. Stir liqueur into remaining chocolate; stir into ice cream. Fold whipped cream into ice cream. Spoon filling over ladyfingers; freeze until firm. To serve, run knife or spatula around edge of pan before removing side. Let cake stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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