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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Joe Dip Recipe

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This recipe for Taco Joe Dip is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) black beans, rinsed and drained
1 can (14 oz) stewed tomatoes
1 can ( 8 oz) tomato sauce
1 can ( 4 oz) chopped green chilies, drained
1 envelope taco seasoning
1/2 c. chopped onion
tortilla chips
Directions:
Directions:
In a slow cooker, combine the first eight ingredients. Cover and cook on low for 5 - 7 hours. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
about 7 cups

 

 

 

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