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Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter, divided
3/4 c. cocoa, divided
4 eggs
2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
18 oz. creamy peanut butter
1/3 c. milk
10 large marshmallows
2 c. powdered sugar
Directions:
Directions:
Preheat oven to 350º.

Melt 1 c. butter, stir in 1/2 c. cocoa till smooth. Combine eggs, sugar, vanilla in a large bowl. Beat for 1 minute. Combine flour & salt; gradually add to egg mixture. Beat in cocoa mixture. Beat well. Pour in a greased 15x10 pan. Bake for 18 - 22 minutes. Cool 10 - 15 minutes.

Microwave peanut butter, uncovered, until soft. Spread over warm brownies. Refrigerate 45 minutes or until set.

Place 1/2 c. cocoa in saucepan. Stir in milk, marshmallows & 1/2 c. butter. Cook & stir until mixed. Remove from heat. Gradually stir in powdered sugar. Spread over top of peanut butter. Refrigerate for at least 30 minutes.

 

 

 

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