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Spinach and Basil Salad Recipe

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This recipe for Spinach and Basil Salad is from Happy Graduation Grant!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c spinach
2 c fresh basil (sometimes I use less or none at all)
1/2 c olive oil
2 cloves garlic, minced
1/2 c pine nuts
4 oz prosciutto, chopped
Salt and Pepper to taste
3/4 c grated parmesan cheese
Directions:
Directions:
*Combine the spinach and basil in a large salad bowl.
*Heat the olive oil in a skillet over medium heat. Add the garlic and pin nuts, mix well
*Saute until the pin nuts are brown. Add the prosciutto, mix well
*Cook just until heated through, stirring constantly. Pour over the spinach mixture, tossing to coat. Season with the salt and paper. Sprinkle with the parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15
Personal Notes:
Personal Notes:
Great served as a side with fish and a good loaf of bread.

 

 

 

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