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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Sandy's choc chip, butterscotch, oatmeal cookies Recipe

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This recipe for Aunt Sandy's choc chip, butterscotch, oatmeal cookies is from Happy Graduation Grant!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 c brown sugar
1 c white sugar
1 c butter
1 t vanilla
1 t baking soda
1/2 t baking powder
1/2 t salt
2 c flour
2 c oatmeal
12-16 oz chocolate chips
6-12 oz butterscotch chips
Directions:
Directions:
Put sugars and butter in a large mixing bowl. Mix until creamy. Add eggs, mix well. Add vanilla.
Put soda, salt and powder in the measured out flour. Add flour and oatmeal. Add chips.
Bake on greased (with butter) cookie sheet at 350º for 12 minutes
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
15

 

 

 

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