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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crumble Pie Recipe

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This recipe for Apple Crumble Pie is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium Apples (very ripe)
3/4 c Sugar + 1/2 c Sugar (crumble topping)
1/4 c all-purpose Flour + 3/4 c all-purpose Flour (crumble topping)
1/2 tsp Cinnnamon
1/4 tsp Nutmeg
1/2 c Butter or Margarine
1 Deep Dish Pie Crust
Directions:
Directions:
Filling -
Stir together the sugar, flour, nutmeg and cinnamon and mix with thinly sliced apples. Turn into pastry lined pie pan.

Crumble Topping-
Mix 3/4 c all-purpose flour, 1/2 c sugar and 1/2 c butter or margarine until crumbly.

Heat oven to 425º. Top pie with crumble topping. Cover edge of crust with aluminum foil to prevent burning. Remove foil last 15 minutes of baking. Bake for a total of 45-50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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