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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Belgian Waffles Recipe

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This recipe for Belgian Waffles is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cake flour
1 tsp. salt
3 tsp. baking powder
1 tsp. baking soda
4 eggs (divide yolks from whites)
2 c. buttermilk
1 1/2 tsp. vanilla
1/2 tsp. cream of tartar
4 tbsp. butter (melted)
Directions:
Directions:
If you don't have cake flour then sift together the flour, salt, baking powder and baking soda, set aside. In one bowl put the egg yolks and add the buttermilk, melted butter and vanilla, whisk together. To the egg whites add the cream of tartar and beat until soft peaks form. Mix together the flour mixture and the egg yolk mixture until blended, then fold in the egg white mixture.
Preparation Time:
Preparation Time:
15 mins

 

 

 

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