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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Slices Recipe

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This recipe for Cherry Slices is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oleo
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
pinch of salt
1 can cherry pie filling
Directions:
Directions:
Beat eggs, sugar, oleo and vanilla until fluffy. Add dry ingredients. Spread 2/3 of dough in a greased 10x15 sheet pan. Spread pie filling over dough. Drop last 1/3 of dough here and there on cherries, letting them show between. Bake at 350º for 40 minutes. Drizzle with powdered sugar thinned with milk.

 

 

 

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