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Candied Jalapeņos Recipe

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This recipe for Candied Jalapeņos is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. jar of mild or hot sliced jalapeņos (your taste)
1 - 8 oz. jar of maraschino cherries
1 - 8 oz. jar of sliced banana peppers
1 - 8 oz. jar of dill pickles
2 c. sugar
Directions:
Directions:
Drain all jars, add together in one container. Stir in sugar. Allow to "pickle" for 5 to 7 days in the refrigerator.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We are never able to actually wait the 5 days, they are usually gone by day 3. We change the amounts of each item based on what size jar we can find etc and what we like the best. These are delicious on EVERYTHING - eggs, cream cheese, crackers, baked potatoes...right out of the jar

 

 

 

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